Wash and clean, raw banana ,peel the skin .
Cut into small circles, add ⅓ cup of water ,1 cardamom pod and pressure cook for just a whistle on high heat, manually release the pressure . Alternatively, you can just steam raw banana.
Whilst , dry roast coriander seeds and crush it coarsely using mortar and pestle.
Discard cardamom pod , drain water if any . And finely mash banana with help of a fork.
Add grated ginger ,chopped green chillies,chopped coriander leaves , ¼ teaspoon cardamom powder ,red chilli powder,jeera powder and powdered rock salt .Add lime juice and mix well everything .
Add 2 tablespoon of singhara atta or buckwheat flour or arrowroot powder or any fasting flour. Flour is added for just binding purpose.
Take a small portion of the mixture , shape into patties.
Heat griddle, brush some ghee on griddle and arrange the patties.
Drizzle ghee /oil over the patties, flip and cook on both sides till done. Takes about 3-4 minutes , to cook on each side.
Serve hot with a cup of coffee or tea.