Bread Upma Recipe
Easy and Tasty Tiffin made with Bread .
Servings 3 People
Calories 252kcal
Ingredients
- 6 no Wholewheat Bread Slices
- 1 no Onion Medium Size , roughly chopped
- 1" inch Ginger , grated
- 2 no Tomatoes Medium Size , roughly chopped
- 1 no Green Chilli, chopped
- 1-2 Sprigs Curry Leaves
- 1 tablespoon Coriander Leaves
- 1-1.5 teaspoon Lime Juice , freshly squeezed
- 2 tablespoon Cooking Oil
- ½ teaspoon Mustard Seeds
- ¼ teaspoon Jeera Seeds
- 1 pinch Asafoetida
- ½ teaspoon Red Chilli Powdre
- ½-3/4 teaspoon Salt or as required
Instructions
Preparations
- Take 6 bread slices and cut into cubes . If bread is soft , then no need to trim the edges of bread , only if it is hard then remove the edges.
- Roughly chop 1 medium size onion and 2 Tomatoes . Finely chop green chillies and coriander leaves .Grate ginger and set it aside.
Method:
- Take a pan , add 2 tablespoon of oil and heat.
- Once oil is hot , add mustard seeds , let it splutter.
- Now add jeera /cumin seeds , once it starts to change colour add curry leaves, green chillies.
- Add roughly chopped onions, turmeric powder and saute well , till it turns translucent.
- Add in grated ginger and saute for a minute.
- Now add in chopped tomatoes and saute for 1-2 minutes.
- Add chilli powder , salt and asafoetida , mix well everything.
- Continue to cook till tomatoes turns soft.
- Now add bread cubes and mix well everything. Cook for 5 minutes. If bread is very dry then sprinkle 1 teaspoon of water .
- Finally add chopped coriander leaves and squeeze in fresh lime juice.
- Serve hot with Masala Chai.
Video
Nutrition
Calories: 252kcal