Cheesy Bell Pepper Open Toast
A open toast with crunchy bell pepper,onion ,garlic and lots of cheese
Servings 6 Makes
Calories 148kcal
Ingredients
- 6 Whole wheat bread slices
- ½ cup Onions finely chopped
- ½ cup Bell Pepper finely chopped
- 1 less spice green chilli finely chopped Optional
- 2 Processed cheese cubes grated
- 6 Cheese slices
- 1-2 tablespoon Butter ,as required
- ¼ teaspoon Salt or as required optional
- 1 tablespoon Garlic finely minced
- 2 tablespoon Coriander leaves finely chopped
- ½ teaspoon Pepper Powder
- 1 tablespoon Pasta seasoning
Instructions
- Preheat oven to 250 deg celsius.
- In a bowl and mix all the chopped ingredients, grated cheese and add seasoning, pepper and salt as required. Be careful while adding salt, as butter, cheese and bread already contains salt.
- Take bread slices and apply butter on both sides .Applying butter on both sides gives you a crunchy base.
- Take a baking tray, arrange the buttered bread .Take a spoon full of above mixture spread it over the bread.
- Close it with a cheese slice and bake in a pre heated convection oven for 6-8 minutes.
- If you bake more, it becomes more crunchy and dry. Just make sure that, cheese just starts melting and veggies are cooked, not burnt.
- Toast are ready, serve immediately with Tomato Ketchup.
Nutrition
Calories: 148kcal