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–+ servings
Churmuri
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5 from 1 vote

Churumuri Recipe

Churumuri - Karnataka's Tasty and delicious light snack made out of puffed rice and assorted vegetables ,spiced peanuts and spices  .
Course Snack
Cuisine Indian, Karnataka
Keyword Basic, Karnataka, Street Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 People
Calories 149kcal
Author Muktha H S

Ingredients

  • 4 Cups Puffed Rice Murmura
  • ½-3/4 Cup Onions chopped
  • ½ Cup Carrots grated
  • 2 tablespoon Coriander leaves
  • ¼ Cup Spiced peanuts / Masala Peanuts
  • ½ Cup Sev Mixture / Farsan
  • 1 ½ teaspoon Sesame Oil / Til Oil
  • ½ teaspoon Chilli powder
  • 2 no's Nippattu or Masala Puri optional

For Green Chutney

  • 2 tablespoon Coriander Leaves
  • 1-2 No's Green Chilli (less spice Green Chillies)
  • 1 Garlic Clove
  • ½ teaspoon Jeera Powder
  • ½-3/4 teaspoon Salt or as required
  • 1 teaspoon Lime juice

Instructions

  • Heat 1.5 tablespoon of sesame oil in a small tadka / seasoning pan and turn off the stove. Set it aside to cool down.
  • Whilst ,prepare green chutney in a small chutney jar , add 2 tablespoon of coriander leaves , 1-2 green chillies , 1 garlic clove , ½ teaspoon jeera powder, 1 teaspoon lime juice  and salt. 
  • Finely chop onions , grate carrots and chop coriander leaves . Take everything in a wide vessel. Add veggies with puffed rice or murmura .
  • Blend to a smooth paste as much as possible ,without adding water.
  • Add ¼ cup Congress Kadale Beeja or Masala Peanuts and ½ cup Mixture / Sev/ Farsan. 
  • Place green chutney in a ladle , add 1.5 tablespoon of cooled sesame oil / til oil and ½ teaspoon of chilli powder 
  • Add ¼ cup Congress Kadale Beeja or Masala Peanuts and ½ cup Mixture / Sev/ Farsan. Take green chutney in a ladle , add 1.5 tablespoon of sesame oil / til oil and ½ teaspoon of chilli powder .
  • Pour this ladle of chutney ,oil and chilli on murmura and give a quick stir.
  • Serve it immediately in paper cones lined with parchment paper or banana leaf.

Video

Notes

  1. If Puffed rice/ Murmura is old or not crisp enough, dry roast puffed rice for 2-3 minutes, this yields a good crisper puffed rice.
  2. Prepare green chutney without adding water. Grind to as smooth as possible to make a paste out of it.
  3. Puffed rice will be having salt , so add very little salt.
  4. Directly adding salt ,makes onion to release juice fast.  Hence add salt to chutney only, quick stir with murmura and serve immediately
  5. Heat sesame oil , cool and then use in the recipe .

Nutrition

Calories: 149kcal