Congress Kadalebeeja Recipe
Dry roasted Peanuts are spiced up with asafoetida ,turmeric and has heat from Black pepper powder.
Servings 4 people
Calories 237kcal
Ingredients
- 1 Cup Peanuts
- 1 tablespoon Oil
- 1 Spring Curry leaves
- ¼ teaspoon Turmeric Powder
- ¼ teaspoon Hing / Asafoetida
- ½ teaspoon Red Chilli powder ,optional
- 1 - 1.5 teaspoon Black pepper powder
- ¾ - 1 teaspoon Salt or as required
Instructions
- Dry roast peanuts on a iron griddle till light golden brown. Don't over do it.
- Allow it cool , then rub peanuts between the palms to de-skin and split the peanuts.
- Heat oil in a nonstick pan, once its hot, add curry leaves ,fry till it become crisp.
- Put the flame to sim and add turmeric powder, red chilli powder, black pepper powder, salt, asafoetida and split peanuts. Gently mix well everything . Turn off the heat, Take measure not to burn the spices
- Place it on a kitchen paper napkin to absorb the extra oil .
- Store it in a airtight container and use it as required.
- Serve as namkeen along with Masala Chai or Filter coffee
Video
Nutrition
Serving: 40grams | Calories: 237kcal