Easy Iced Coffee Recipe
Easy Iced Coffee recipe is simple , instant , super affordable and tastes just like the gourmet café coffee-shops, if not better!
Keyword Bachelor's Cooking, Basic, Beverages
Prep Time 5 minutes minutes Total Time 5 minutes minutes
To make Iced Coffee
- 100 ml cold brewed coffee
- 100 ml milk or half and half use as required
- Ice cubes to serve
For Syrup
- 100 ml water room temperature
- 3.5 tablespoon of sugar or as required
- 1 tablespoon of Instant coffee unflavoured
- 2-3 drops of Vanilla extract Optional add on’s
- 1 pinch of Cinnamon powder optional add on’s
To make syrup
In a mixing jar , take 100 ml of water at room temperature.
Add granulated sugar , instant coffee, vanilla extract and pinch of cinnamon powder . You can add any flavorings, as per your taste.
Stir well until sugar dissolves completely.
To serve
In a tall glass , fill half of ice cubes. For more intense flavor , you can use brewed coffee ice cubes also.
Pour cold brewed coffee over the ice.
Now pour milk or half and half into the glass. Add milk or cream or half and half , as much as required depending on your taste and calorie , intake.
To this pour prepared coffee syrup and fill with some more ice cubes.
Sip on immediately and enjoy your drink !
- I have used less milk in this recipe to make a low calorie Iced Coffee , you can increase the amount of milk or cream or half and half , if you wish.
- You can add any flavors of choice to this drink. My favorites are vanilla extract and salted caramel extract but you can use anything that you wish.
- For more intense coffee flavor, use coffee ice cubes instead of water ice cubes.
Calories: 106kcal