Guava Dipping Sauce
Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.
Servings 5 People
Calories 79kcal
Ingredients
- 3 no's Over Ripened Guava ,medium size
- ⅛ cup Water
- ½ tablespoon Apple Cider Vinegar
- ½ teaspoon Red Chili Powder
- ¼ teaspoon Black Pepper Powder
- 1.5 tablespoon Extra Virgin Olive oil
- ½-3/4 teaspoon Salt or as required
- 1.5 tablespoon Coriander leaves / celery chopped
Instructions
- Take 3 medium size , fully ripe guava. Place it in a blender / chutney jar and blend into a smooth paste to get about 1,25 to 1.5 cups of guava pulp puree.
- Transfer the blended guava puree into a mixing bowl , add in ⅛ cup water.
- Also add ½ to 1 tablespoon of Apple cider vinegar and mix well everything.
- Now add ¼ teaspoon chilli powder , ¼ teaspoon pepper powder , salt and 1.5 tablespoon of Extra virgin Olive oil
- Add in 2 tablespoon of chopped celery , with a spoon , mix well everything.
- Serve with Nachos / Tortilla chips.
Video
Notes
- You can add up to ¼ cup of water , adjust water as per the required consistency , not too thick nor too thin.
- You can adjust the spices , to suit your taste. If serving with Tortilla chips , add less salt.
Nutrition
Calories: 79kcal