• Firstly , add 2 cups of water in a pan and add chicken pieces.
• Add salt and bring it to boil .
• Turn chicken pieces to other side and cook for 1-2 minutes.
• When fat starts to float , turn of the stove .
• Discard water and set aside chicken pieces .

For Chicken Stock

• In a deep pot , add 5 cups of water .
• Add Bay leaf , cloves and peppercorns.
• Now add in all aromatic vegetables onion , leeks , carrot tops and celery stalk .
• Add chicken pieces . Let it come to boil
• Now close the pot with a lid and simmer for 30-45 minutes.
• Remove lid , turn off the stove .
• Allow it to cool. Once cooled , strain the stock and store in a glass jar.
• Can store upto 3 days when refrigerated and freeze upto 6 months.