Lemon Coriander Chicken Soup
Lemon Coriander Chicken Soup : A delicious bowl of soup with loaded Vitamin C and protein is perfect for a winter dinner.
Servings 3
Calories 186kcal
Ingredients
- 1 tablespoon Cooking oil
- ½ tablespoon Clarified Butter / oil
- 11/4 Cup Fresh Coriander Leaves finely chopped
- 1 tablespoon Carrot ,finely chopped
- 1 tablespoon Green beans, finely chopped
- 1 teaspoon Green Chilly, finely chopped
- 1 teaspoon Garlic , finely chopped
- 1 Tsp Ginger ,finely chopped
- 3 tablespoon Onion finely chopped
- 1 tablespoon Celery stalk
- 5 cups Chicken Stock , refer notes
- ½ cup Cooked chicken , small pieces/ shredded
- 1 tablespoon Cornflour
- 2 tablespoon Water
- 21/2 -3 tablespoon Lemon Juice
- 1 tablespoon Pepper Powder or as required
- 1 teaspoon Salt or as required
Instructions
- Heat 1 tablespoon of oil,add chopped garlic,ginger,onion and all other chopped veggies and saute for a minute.
- Add ¾ Cup chopped coriander leaves and saute for a minute.
- Add chicken stock/Broth and bring it to boil.Add cooked shredded chicken,cook for a minute.
- Add 1 tablespoon of celery stalks chopped , optional
- Dissolve 2 teaspoon of cornflour in 2 tablespoon Water,add to the above chicken stock,cook for 2 minutes and turn off heat.
- Add remaining coriander leaves, lemon juice,salt and pepper. Serve Hot
Video
Notes
- For chicken stock , find the recipe here.
- Always add lime juice just before serving the soup , keeping it for longer time period may turn bitter.
- Never reheat soup once after adding lime juice.
Nutrition
Calories: 186kcal