Low fat Spiced Orange Cake Recipe
Low fat orange yogurt cake is a mildly sweet moist cake with bursting flavors of orange and warm spices.
Servings 10
Calories 162kcal
Ingredients
For Flax Egg
- 1 tablespoon Flax seed
- 3 tablespoon Water
To Make Cake
Wet Ingredients
- ¼ cup Oil
- ⅓ cup Brown Sugar
- ½ cup Yogurt
- 2 tablespoon Orange Juice
- ½ teaspoon Vanilla
- 1 teaspoon Orange Zest
Dry Ingredients
- 1 Cup All purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon cooking soda
- 1 pinch salt
- ½ teaspoon cinnamon powder
- ¼ teaspoon clove powder
- ¼ teaspoon ginger powder
- 1 pinch nutmeg powder
Instructions
Flax Egg
- In a JMG , blend 1 tablespoon of flaxseed into fine powder.
- Transfer into a bowl and add 3 tablespoon of water.
- Whisk well together and set aside for 15 minutes.
- After 15 minutes , it turns gelatinous and thick ; Flax egg is ready to use
To make Cake :
- Sift all purpose flour , baking powder , cooking soda, salt , warm spices together into a mixing bowl and set aside.
- Into a JMG jar , add oil , sugar , curds, orange juice, vanilla , orange zest and flax egg . Blend everything together for 1 minute on a low speed.
- Pour wet ingredients into sift dry ingredients ; with cut and fold technique mix everything.
- Pour cake batter into a lined 8 “ inch cake tin.
Bake
- Preheat oven to 180 deg Celsius ( 356 deg Fahrenheit ) and bake for 20 -22 minutes .
- Skewer inserted at centre should come out clean , remove cake tin from oven , cool on wire rack
- While serving , Dust some powdered sugar, decorate with few slices of orange and serve
Video
Nutrition
Calories: 162kcal