Dry roast dry red chillies , fenugreek seeds , cloves, cinnamon stick and jeera seeds. Allow it to cool.
In a blender , add ⅓ cup of fresh grated coconut , green chillies , garlic , roasted spices and ¼ teaspoon turmeric powder.
Blend to a coarse paste without adding water.
Heat 3-4 tablespoon of cooking oil in a deep pan/kadai.
Add ½ teaspoon mustard seeds, allow it to crackle . Then add groundnuts , bengal gram and urad dal . Fry well , till it turns brown.
Add Curry leaves and dried red chillies , fry well.
Now add in ground masala paste and fry well.
Add 1 cup of grated raw mango and saute well .Add 1 teaspoon of salt and mix.
Continue to cook till oil releases from corners.
Now add in cooked rice and mix well. Turn off the stove
Add in chopped coriander leaves , salt 1 ½ -2 teaspoon ( refer notes) and mix well with the rice and serve.