Mixed Chutney Powder Recipe
A Perfect Accompaniment for Idly/Dosa/Akki Roti
Servings 250 Grams
Calories 40kcal
Ingredients
- 1 Cup Groundnuts or 175 grams
- ½ Cup Dry Coconut or 50 grams
- ¼ cup Garlic cloves
- 8 Sprigs Curry leaves
- 15 no's Dry Red Chilly Kashmiri or Guntur
- 1 tablespoon Cumin Seeds / Jeera Seeds
- 1.5 tablespoon Tamarind Firmly pressed
- 1.5 tablespoon Jagger Powder Organic
- 1.5 tablespoon Rock Salt
Instructions
- On an iron griddle/tawa ,dry roast groundnut skin starts peeling, keep it aside.
- Dry roast dry coconut ,followed by dry red chilly, roast it till crisp.
- Add curry leaves,let it crisp and jeera seeds and turn of the heat and keep all the previously roasted ingredients on tawa ,allow it to cool for 15-20 minutes.
- Take a dry mixer jar, add all the roasted ingredients ,garlic ,tamarind,jaggery and rock salt. Blend to a fine powder.
- Store it in a airtight container.
Notes
1.Do not brown /over roast any of the ingredient.It should be perfectly roasted and should be crisp.
2.While blending in jar,blend periodically by giving 1 minute break between ,as groundnut and coconut both start releasing oil, scrape the edges and blend.
Nutrition
Calories: 40kcal