Molake Hurulikallu Saaru
A spicy curry made with sprouted Horse Gram ,a traditional Karnataka Style recipe
Calories 204kcal
Ingredients
- 2 Cups Sprouted Horse Gram
- ½ Cup Fresh Fenugreek Leaves / Methi Leaves
- 2 Green Brinjal optional
- 2 Potatoes Medium Size Optional
- 2 tablespoon Cooking Oil
- 1 ltr Water
- 1 ½ -2 teaspoon Salt or as needed
For Blending Masala Paste
For Green Masala Paste
- 2 Onions Medium size
- ½ cup Fresh Coriander leaves
- 8-10 Garlic Cloves
- 1 ½ inch Ginger
- ¼ teaspoon Turmeric Powder
For Red Masala Paste
- 2 Tomatoes Big
- 1 ½ tablespoon Red Chilli powder
- 1 ½ tablespoon Coriander Powder
For White Masala Paste
- ½ cup Fresh Coconut Grated
- 1 teaspoon Poppy Seeds
- 4 Cloves
- 1 ½ " inch Cinnamon Sticks
Instructions
- In a mixer ,blend onion ,ginger ,garlic ,coriander leaves to a fine paste, its a green masala paste ,set aside.
- Now prepare a red masala ,by blending tomato ,red chilli powder and coriander powder ,set aside.
- In a chutney jar ,add fresh grated coconut ,dalchini /cinnamon , cloves ,poppy seeds and grind to a very fine and smooth paste,by adding water. This is white masala paste. Rinse the jar and keep it aside.
- Take a Pressure cooker,heat oil,add Paste 1- Green masala paste and fry well,till you get nice aroma and oil leaves the corner, add sprouted Horsegram/Kulath ,fry for a minute.
- Add methi/fenugreek leaves and fry all water content is completely absorbed.
- For this add Paste2-Red Masala Paste and fry well for 5 minutes.Add ½ cup water and allow it to boil.
- Once it start to boil,add Paste 3-White Masala paste ,mix well and add 4 cups of hot water.
- Add salt, once it starts to boil add lengthwise cut green brinjals and potato wedges.
- Close the pan,and pressure cook for 1 Whistle. Add little hot water if it’s too thick to adjust the consistency.
- Serve hot with Raggi Mudde/Raggi Balls and White Rice.
Notes
- Adding methi/fenugreek leaves is optional,but it gives you a very nice flavour. Brinjal and potato is left to your choice.
- It prepares almost 1 ltr - 1.5 ltr of curry, i.e, you can add upto 1.3 ltrs of water not more than that.
- Grind paste 3 ,without adding water initially . Later add water and grind to a very smooth paste.
- If you find the process of grinding thrice as more time consuming,you can grind everything all together,but you'll not get it as delicious as grinding 3 paste separately.
- You can follow the same procedure to do spicy curry with any legumes.
Nutrition
Calories: 204kcal