Moongphali Bhindi | Peanut Okra Stir fry Recipe
A simple, easy and tasty okra stir fry with a crunchy peanuts .
Servings 3 People
Calories 207kcal
Ingredients
- 500 grams okra
- ¼ cup peanuts
- 1 tablespoon Garlic , finely chopped
- 5 no's green chili , less spice variant , roughly chopped
- 2 no's sprigs Curry leaves
- 2 tablespoon Oil
- ½ teaspoon mustard seeds
- ½ teaspoon jeera seeds / cumin Seeds
- ¼ teaspoon turmeric powder
- 11/2 teaspoon salt or as required
- 2 tablespoon coriander leaves , chopped
- 1 teaspoon lime juice
Instructions
- Wash okra and wipe it dry with a kitchen towel. Make sure bhindi / okra is completely dry before cutting.
- Chop bhindi / okra into 1 or 2 inch pieces and set aside.
- In a pan dry roast peanuts till its crunchy. Remove and set aside.
- Heat 2 tablespoon of oil in the same pan , add mustard seeds, jeera seeds and allow it to crackle.
- Add curry leaves , chopped green chilies and garlic .
- Saute for 2 minutes , till garlic raw smell goes off.
- Add chopped bhindi , turmeric powder ,mix well and saute for 5 minutes.
- Now add in salt as required and mix well .
- Saute bhindi /okra and cook till sliminess and stickiness is minimized completely.
- Whilst crush roasted peanuts in a mortar and pestle .
- Add coarsely crushed peanuts into cooked bhindi/ okra.
- Mix well , saute for 1-2 minutes and turn off the stove.
- Garnish with coriander leaves , add lime juice , mix and serve as a side dish .
Video
Nutrition
Calories: 207kcal