Mumbai Style Egg Bhurji
Mumbai Style Egg Bhurji is scrambled egg with different spice blends. It is quite popular and served along with Pav / Bread Toast across streets of Mumbai.
Servings 4 People
Calories 196.4kcal
Equipment
- Pan
Ingredients
- 4 no's Eggs
- 1 cup Onions, chopped
- ¼ cup Capsicum , Chopped
- ⅓ Cup Tomato ,Chopped
- 1 teaspoon Ginger ,grated
- 1 teaspoon Garlic, grated
- 1 no Green Chilly ,chopped
- ½ teaspoon Cumin Seeds`
- ⅛ teaspoon Turmeric Powder
- ½ teaspoon Red Chilly Powder
- ½ teaspoon Coriander Powder
- ¼ teaspoon Garam masala powder , refer notes
- ½ - 1 Tsp Pav Bhaji Masala , refer notes
- ½ teaspoon Black Pepper powder
- 2-3 tablespoon Cooking Oil
- 1 - 1 ½ teaspoon Salt or as required
- 1 teaspoon Mint Leaves ,chopped
- 1 tablespoon Coriander Leaves ,chopped
Instructions
- Heat oil in a pan , when it's hot enough ,add cumin seeds.
- Once cumin seeds is about to change colour , add chopped ginger , garlic and green chillies.
- Add chopped onions and saute well till it turns translucent.
- Now add in finely chopped capsicum and saute for 3-4 minutes.
- Add in chopped tomatoes and cook till it turns soft. To speed up the process of cooking tomatoes, add ½ teaspoon salt.
- Add turmeric powder ,red chilli powder , coriander powder , garam masala or pav bhaji masala (refer notes) and mix well.
- Break in 4- 5 eggs into the above cooked vegetables and gently mix .
- Allow eggs to cook completely. Once its cooked ,scramble the eggs well to mix along with vegetables.
- Now add ½ teaspoon of black pepper powder , ½ -¾ teaspoon of salt and mix well.
- Garnish with mint and coriander leaves.
- Serve it as a side dish along with Toasted Bread, Roti or Rice-Sambar.
Video
Notes
- Using Garam masala is optional , you can totally skip garam masala and use 1 teaspoon of pav bhaji masala.
- Or If you don't have pav bhaji masala , then use ½ teaspoon of Garam Masala .
Nutrition
Calories: 196.4kcal