Mushroom Masala
A simple and tasty mushroom side dish made with onions, curry leaves and black pepper powder.
Servings 3 People
Calories 144kcal
Ingredients
- 200 grams Button Mushroom
- 2 no's Onion , Medium Size , sliced
- 1 no Tomato , chopped
- 1 teaspoon Green Chili , Finely Chopped
- 6 Garlic cloves , big , minced or ¾ tablespoon garlic paste
- 1 inch Ginger crushed to paste or ¾ tablespoon ginger paste
- 1 Curry leaves , sprig
- 1.5 tablespoon Oil
- ½ teaspoon Jeera / cumin seeds
- ¼ teaspoon Turmeric powder
- ½ teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- ½ teaspoon Garam masala powder
- ½ teaspoon Jeera powder
- 1 teaspoon Salt or as required
- ¼ teaspoon Sugar
- ⅓ cup Curds
- ¼ cup Water
- 2 tablespoon Coriander leaves , chopped
To Temper
- 1 tablespoon Clarified Butter/Ghee
- 2 Sprigs of Curry leaves
- 1 tablespoon Cashews
- ½ tablespoon Black Pepper powder
Instructions
- Heat oil in a pan / kadai , add cumin seeds when it splutters add chopped green chilies.
- Now add ginger and garlic paste and saute till , raw smell goes off.
- Add 1 sprig curry leaves and sliced onions, turmeric powder and saute till onions turns light golden color.
- Add in chopped tomatoes and saute for 3-4 minutes , till tomatoes turns soft.
- Add red chilli powder , coriander powder , garam masala and jeera powder , mix well everything.
- Whilst wash mushroom , slice and add to the above mixture.
- Gently saute for 2-3 minutes , add salt and sugar .
- Mix well everything , cover with a lid and cook on medium heat for 5-6 minutes.
- Open the lid , keep on low heat , add curds and mix well everything.
- Allow it to blend well with spices and cook on low heat for 2-3 minutes.
- Add ¼ cup of water , mix well and continue to cook further till specks of oil is seen on top.
- Whilst , heat 1 tablespoon ghee / clarified butter in a seasoning pan.
- Add cashews and curry leaves, allow cashews to turn light golden and curry leaves turn crisp.
- Turn off the heat and add black pepper powder and mix well.
- Pour temper over mushroom masala.
- Add chopped coriander leaves , mix well everything and turn off the stove.
- Serve mushroom masala with onion rings, lemon wedges alongside roti / phulka.
Video
Nutrition
Calories: 144kcal