Onion Raita Recipe
Onion Raita is one of the most basic , simple and popular yogurt based accompaniment that goes well with any Indian meal. It is tasty and gets ready under 5 minutes .
Servings 3 People
Calories 84kcal
Ingredients
- ½ cup onions chopped
- ¼ cup cucumber chopped
- 1 cup thick curds
- ½ teaspoon chaat masala powder
- ¼ teaspoon sugar
- ¼ teaspoon cumin powder
- ¼ teaspoon red chilli powder
- ½ green chilli chopped optional
- 2 tablespoon fresh coriander leaves
- Salt to taste
Instructions
- Into a mixing bowl, add chilled curds and whisk well until smooth.
- Add chaat masala powder, red chilli powder , cumin powder, salt , sugar , and give a stir.
- Now add finely chopped onions, cucumber , green chillies ( if adding ) , coriander leaves , mix well everything.
- Serve onion raita with Pulao’s or Biryani.
Video
Notes
- Ad salt just before serving , as salt with onions releases water and raita becomes thin.
- Left overs are not recommended to store as sugar, salt and curds reacts soon and tastes sours. It starts to ferment when yogurt is mixed with salt and sugar.
Nutrition
Calories: 84kcal