Paneer Pepper Dry Recipe
Paneer Pepper dry is a quick , peppery taste side dish made under 30 minutes. It's easy to make with minimal ingredients, eat it all alone as a starter , serve as a side dish or roll as wrap , it tastes delicious.
Servings 3 people
Calories 253kcal
Ingredients
- 200 grams Paneer ,cut into small cubes
- 1 Onion finely chopped
- ½ tablespoon Garlic paste
- ½ tablespoon Ginger Paste
- 2 Green chillies finely chopped ,less spice green chilly
- 1 tablespoon Oil
- 1 tablespoon Black Pepper powder
- ½ teaspoon Jeera/ Cumin seeds Powder
- 1 Tsp Soya Sauce
- 1 tablespoon Gram flour / Besan
- 1 teaspoon Lemon juice
- ½-3/4 teaspoon Salt or as required (note soya sauce contains salt)
- 1 tablespoon Fresh Coriander Leaves Chopped
Instructions
- Heat oil in a non stick pan, add ginger garlic paste, chopped onion and saute well till raw smell goes off.
- Add green chillies ,saute for a minute,add small cubes of paneer ,toss well and allow to cook till you get slight brown in colour for 7-8 minutes.
- Add jeera/ cumin seeds powder and 1Tsp Black pepper powder, soya sauce toss well, till it becomes dry.
- Now sprinkle 1 tablespoon of gram flour/besan over the paneer. This helps to absorb moisture and coats the paneer lightly
- Add remaining salt, pepper powder, lemon juice, chopped coriander leaves, and toss well.
- Serve hot as a starter or a side dish.
Video
Notes
- Always use Homemade Paneer ( Indian Cottage Cheese ) as it will be soft , fresh and yields better results
- Don't overcook Paneer as it turns chewy
Nutrition
Calories: 253kcal