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+ servings
rava ladoo
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4 from 1 vote

Rava Ladoo | Rave Unde | Sooji Laddu

Tasty and Delicious Indian Sweet made with Semolina , Sugar ,Coconut , Clarified butter and nuts
Course Sweets
Cuisine Indian
Keyword Festivals
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 Makes
Calories 78kcal
Author Muktha H S

Ingredients

  • 1 ¼ Cup Medium or Fine Sooji
  • ¼ Cup Clarified Butter / Desi Ghee
  • Cup Sugar
  • 5-6 pods Green Cardamom
  • cup Fresh Coconut Grated
  • 1 tablespoon Raisins or as required
  • 1 tablespoon Cashews pieces or as required
  • 2 tablespoon Warm Milk , optional

Instructions

  • Take ⅔ or ¾ cup sugar in a mixer ,add cardamom pods and blend to a fine powder. Set it aside till use.
  • Heat 2 tablespoon of Ghee on a thick bottom pan , add raisins fry well till golden brown and remove .
  • Add in cashew pieces and fry till golden brown , remove and set aside for later use.
  • In the same pan , add 1 1 /4 cup of sooji and fry on a low to medium heat till rava grains looks separated.
  • Now add in fresh grated coconut to roast rava and continue to roast on a low heat , till aroma wafts.
  • Now add in powdered sugar to the rava/ sooji mixture and mix well.
  • Add fried cashews and raisins and mix well.
  • Turn off the heat,
  • Add ghee part by part to the rava mixture and mix it well.
  • Sprinkle milk , mix with sooji mixture .Take handful of sooji mixture and bind together like a ball to form ladoos of desired size.
  • Store in an airtight box and serve as needed.

Video

Nutrition

Calories: 78kcal