Sabudana Upvas Chivda
Sabudana Upvas Chivda is a crunchy and tasty snack to munch during fasting , as it is full of carbohydrates and gives instant energy.
Servings 5
Calories 163kcal
Equipment
- Deep Pan / Kadai for frying
- Strainer
Ingredients
- ⅓ cup Nylon Sabudana small
- 10-12 no's Raisins
- 10-15 no's Cashews halved
- 10 no's Badam , halved
- 2 tablespoon Dry Coconut slices
- ½ teaspoon Rock Salt / Sendha Namak
- ½ - ¾ teaspoon Red chilli powder
- ½ teaspoon Sugar
- Oil for deep frying
Instructions
- Heat oil in a deep kadai for frying.
- Add ⅓ cup of nylon sabudana into a strainer and dip inside the oil.
- Cook for 3-4 minutes , stir pearls using spoon or a spatula to make sure even cooking.
- Transfer the fried sabudana on a kitchen towel.
- In the same oil , using strainer deep fry raisins , cashews and almonds one after other and set aside.
- Add coconut slices and fry till golden brown and set aside.
- Place everything in a deep bowl.
- Add salt , red chilli powder and sugar .
- Mix well everything and serve. Once cooled , store it in a airtight container and use it as required.
Video
Nutrition
Calories: 163kcal