Savoury Bread Toast
A Simple , Quick and Easy to make delicious Indian Style Savoury Egg Toast .
Servings 2 Makes
Calories 247kcal
Ingredients
- 2 No's Eggs
- 2 No's Whole Wheat Bread Slices
- ¼ Cup Milk
- 2 tablespoon Onions , finely chopped
- 2 tablespoon Tomatoes , finely chopped
- 2 tablespoon Coriander leaves , finely chopped
- 1 No Green Chilli ,finely chopped
- ½ teaspoon Pepper Powder
- ¼ teaspoon Red Chilli Powder
- 1 Pinch Turmeric Powder
- ½ teaspoon Salt or as required
- 1 teaspoon Butter or Oil , for roasting
Instructions
- In a wide flat dish , add milk and eggs
- Now in add in chopped vegetables and herbs of your choice.
- Add salt , red chilli powder , turmeric powder and black pepper powder
- Whisk well together
- Dip in one bread slice , coat the batter evenly on top of bread , with the help of spoon
- Heat a griddle/tava , add ½ teaspoon of butter. Place soaked bread gently on tava/griddle.
- Add butter/ oil on sides of the bread .
- Once the base becomes firm , flip and cook on other sides.
- Once evenly cooked on both sides, Serve Hot.
Video
Notes
- Can add other vegetables like grated cabbage,carrot,mushroom , greens and capsicum .
- Quantity of spices can be altered .For more Indian flavours can add garam masala and cumin powder too.
- Don't soak bread for more than a minute , as it may become soggy.
- Be gently while lifting the soaked bread and placing on the griddle.
- Calorie Information is for per serving.
Nutrition
Calories: 247kcal