Vegan Mayonnaise Recipe
Vegan Mayonnaise is a low fat thick mayo spread that can be whipped up in less than 8 minutes. Tastes very similar to regular egg Mayonnaise but with lesser fat vegan version. This vegan Mayonnaise can be used in salad dressing, sandwich spread and also in dips.
Servings 6 People
Calories 59kcal
Ingredients
- 200 grams firm tofu for thick mayo use silken tofu for thin mayo
- 2 tablespoon cashews skip for thin Mayo
- 2 tablespoon sunflower oil
- 1.5 teaspoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 6-8 tablespoon ice cold water
- 1 teaspoon cane sugar
- ½ teaspoon salt
Instructions
- Into a blender , add tofu ( firm or silken) , add cashews , Dijon mustard , oil, salt, sugar and ice cubes.
- Blend until everything comes together.
- Add another 2-3 ice cubes and continue to blend , until it is smooth and creamy.
- You can taste and adjust salt or sugar accordingly. Also feel free to add 1 - 2 tablespoon of oil or ice cubes , if you feel mayonnaise is little thick.
- Blend until mayo is shiny and smooth . Transfer to a tight glass jar and refrigerate . Stays good up to 10 days.
Video
Notes
- Prefer to keep Mayo on thicker side without adding much water or oil .
- Later depending on the recipe you are creating, take required amount of mayo from glass jar and thin out with ice water and 1 tablespoon of oil .
Nutrition
Serving: 55grams | Calories: 59kcal