- Halve 10 large chilled tomatoes and add into juicer / blender to get 2.5 -3 cups of tomato Juice. Pass it through strainer and collect the juice. 
- Add 1 teaspoon of cajun spices or fresh black pepper powder , 2 teaspoon lemon juice, 2 teaspoon Worcestershire sauce , ½ - 1 teaspoon of Tabasco sauce as required and 1 teaspoon chopped celery or celery salt.  
- Stir well everything or shake well in a cocktail/mocktail bottle. 
- Take a tall serving glass, dip the rim of the glass in lemon juice .  
- Roll the glass in salt , shake off the excess salt and allow the frosting to dry. 
- Now shake well the prepared juice in a bottle and pour it into glass. 
- Add some crushed ice cubes and garnish with a celery stalk , lemon wedges and cherry tomatoes.