Whole Wheat Butter Biscuits
Crispy and crunchy whole wheat butter biscuits are perfect with cup of tea and kids snack box too.
Servings 28 makes
Calories 52kcal
Ingredients
- 1.5 cups Whole Wheat Flour
- 100 grams Softened butter
- ½ cup brown sugar or regular sugar
- 4-5 tablespoon Milk
- ½ teaspoon Apple Cider Vinegar
- 1 pinch Salt
- ½ teaspoon Baking Powder
- ¼ teaspoon Cooking soda
- ¼ teaspoon Nutmeg powder
- ½ teaspoon Green Cardamom Powder
Instructions
- In a mixing bowl, take wheat flour, add baking powder, pinch of cooking soda, salt , nutmeg powder and cardamom powder. Mix well everything.
- Add 100 grams of softened chilled butter to the flour mixture and mix everything either with a blender (if using chilled butter) or hands.
- It should be crumbly in texture and looks like bread crumbs.
- Take ½ cup sugar in a blending jar and fine powder it.
- Now add powdered sugar, 2-3 tablespoon of milk and apple cider vinegar
- Gather everything together to form dough. If unable to form dough then just add 1 or 2 tablespoon extra milk to form dough.
- Cover dough with a cling film and refrigerate for minimum 30 minutes.
- After 30 minutes, remove dough from the refrigerator, open the cling film. Divide the dough into 2-3 parts.
- On a working top , roll the dough into 0.50 cms thick disc and with help of cookie cutter , cut into desired shapes.
- Alternatively you can also make dough in a log shape and slice it into round discs.
- Preheat the oven to 180 deg C and bake for 18-20 minutes, till the top looks cooked . Refer Notes *
- Each oven temperature will be different, so make sure to check the biscuits from 16 minutes onwards (refer notes).
- Cool it on a wire rack and store in a airtight container.
Video
Notes
- As it's a whole wheat biscuits , adding ACV is essential . If not ACV , you can add 2-3 tablespoon of curds.
- Depending on the flour texture , it may take more or less milk , so start from adding 2 tablespoon of milk at a time.
- Butter should be chilled or just softened , Don't melt the butter
- Don't knead the dough , just mix everything together to form dough.
- Temperature varies from oven to oven , while baking do check for the doneness. When you touch the biscuits , it should be cooked on top and should very lightly be soft inside. Then remove from the oven and allow it to cool , it hardens once it cools down completely.
Nutrition
Calories: 52kcal