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    You are here: Home / Recipes / Non Vegetarian / Egg Recipes / Kolhapuri Egg Masala

    Kolhapuri Egg Masala

    Published : Feb 2,2014 | Last Updated On : Sep 29, 2022 by Muktha Gopinath

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    Kolhapuri Egg Masala is very spicy and delicious egg gravy prepared using dry coconut , black peppercorns and spices. Kolhapuri is recipes have more heat in it and this one too is quite spicy. But I have altered the original recipe to get more thick gravy and also reduced little heat . Still this Kolhapuri Egg Masala is a spicy and delicious. The recipe gets the main flavour by roasting , spices and  dry coconut on low heat till fragrant.

     
    Kolhapuri Egg Masala
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    Try using  any kind of spiciest red chillies like Guntur,Kashmiri red chilli along with Byadgi Chillies to get that deep red colour . I have used 3 Guntur red chillies and 3 Byadgi chillies , You can add more  dry red chillies if you want more heat. At home , everyone loves this spicy curry .It has got good balance between  spices and heat . At winters , when there is chill weather around I love to eat this spicy egg curry with Hot Roti's and dollop of butter ...., Yum ! 
     
    Serve this hot with any kind of Tandoori Butter Roti , Garlic Naan ,Whole Wheat Rumali Roti, Mughlai Paratha , Kulcha , Chapati or Phulka.
     
    Other Egg Curries Recipes on blog are : Easy Egg Gravy , Scrambled Egg Masala  and Poached Egg Curry .
     
    RECIPE CARD FOR KOLHAPURI EGG MASALA

    Recipe

    Kolhapuri Egg Masala
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    Kolhapuri Egg Masala

    Kolhapuri Egg Masala : Spicy , Hot Egg Masala prepared by dry roasting coconut and other spices is very popular from Kolhapur Region , Maharashtra
    4.75 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian, Maharstarian
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings : 4 People
    Calories / Serving : 234
    Author: Muktha H S

    Ingredients 

    • 4-5 no's Eggs
    • 3-4 no Guntur Red chillies
    • 2-3 no Byadgi Red Chillies
    • 1 teaspoon Coriander Seeds
    • 1 teaspoon Black peppercorns
    • ½ teaspoon Poppy Seeds / KusKus / Gasagase
    • 2 tablespoon Dry coconut
    • 2 no's Onions , medium size
    • 2 no's Tomatoes , medium size
    • 1 inch Ginger
    • 6 no Garlic Cloves big fat size
    • ¼ teaspoon Turmeric Powder
    • ½ teaspoon Goda Masala or Garam Masala
    • 2 tablespoon Oil
    • 1 tablespoon Clarified Butter / Ghee
    • 2 tablespoon Chopped Fresh Coriander leaves
    • 1 ½- 2 teaspoon Salt or as required
    • ¾-1 Cup Water for gravy

    Instructions

    • In a container, keep eggs for boiling for about 12 minutes.
    • Whilst, on other side in a pan, heat 1 tablespoon oil, add dry red chilli,coriander seeds, black peppercorns and fry till fragrant .
    • Add dry coconut, poppy seeds and fry till fragrant.
    • Now ,add onions, ginger, garlic and fry till onion turns brown.
    • Add turmeric and garam masala saute and add tomatoes ,little salt and sauté till tomatoes are cooked completely.
    • Allow it to cool ,Once its cooled, blend into a smooth paste without adding water.
    • Break open the egg shell ,slice into 2 halves and keep it aside.
    • In the same pan, 1 tablespoon clarified butter,1 tablespoon oil , add the above blended masala and saute for a minute.
    • Add blender/mixer rinsed water about ¾-1 cup to the masala,add salt to taste.
    • Once it starts to boil,add boiled eggs and sim for 5-8 minutes.Finally garnish with coriander leaves.
    • Serve hot with Rumali Roti ,Tandoori Roti ,Paratha or Phulka .
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    Notes

    • You can use  Red chilli powder(2 Tsp)  instead of  Dry Red Chilly and Coriander Powder(1 Tsp) for Coriander seeds.
    • It is a thick gravy but you can adjust water for required consistency.
    • If you want it to be less spice,then reduce the amount of red chilly to 3-4. I have used 3 Guntur red Chillies and 3 Byadgi, so it was not that spicy because of Byadgi Red Chillies.
    • Goda Masala is kind of spice blend widely used in Maharashtra , if its not available use garam masala 
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    How to make Kolhapuri Egg Masala

    In a pan,heat 2 tablespoon oil,add dry red chilli,coriander seeds and black peppercorns and fry .

    Add dry coconut,poppy seeds and  continue fry till fragrant.

    Now  add onions, ginger and garlic and fry till onion turns slightly golden in colour. 

    Kolhapuri Egg Masala
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    Add  turmeric and garam masala saute and add tomatoes,little salt and saute tomatoes till it becomes mushy. 

    Kolhapuri Egg Masala
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    Allow it to cool ,Once its cooled, blend into a smooth paste without adding water.

    Kolhapuri Egg Masala
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    Boil egg ,remove shell and slice into 2 halves and keep it aside.

    Kolhapuri Egg Masala
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    In the same non stick pan,add clarified butter , add the above blended masala and saute for a minute. Add blender/mixer rinsed water about ¾-1 cup to the masala,add salt to taste.

    Kolhapuri Egg Masala
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    Once it starts to boil,add boiled eggs and sim for 5-8 minutes.Finally garnish with coriander leaves.

    Kolhapuri Egg Masala
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    Serve hot with Roti or Paratha . I served it with Whole wheat Rumali Roti  🙂

    Kolhapuri Egg Masala
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    Comments

    1. Alok Vats says

      February 03, 2014 at 4:55 am

      Awww, this is so yummi and mouthwatering... I won't be able to wait till night, so that I can reach home from office to prepare it...

      Reply
      • Muktha says

        January 09, 2019 at 5:32 am

        Thanks Alok

        Reply
    2. Shyni says

      January 09, 2019 at 2:20 pm

      So yummy I will try this recipe

      Reply
      • Muktha says

        January 09, 2019 at 4:42 pm

        S Shyni, it tastes delicious. DO try and let me Know . Thanks 🙂

        Reply
    4.75 from 4 votes (3 ratings without comment)

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    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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