Cornflakes Chivda | Cornflakes Namkeen
Cornflakes Chivda is a healthy , crunchy low fat snack with assorted dry fruits , nuts , seeds and spices.
Servings 5 people
Calories 182kcal
Ingredients
- 4 Cups Cornflakes ready to eat
- 1 tablespoon Cooking Oil
- 4 tablespoon Groundnuts
- 15 grams Dry Coconut slices about ⅙ cup
- 2 tablespoon Cashews pieces
- 1.5 tablespoon Raisins
- 1 tablespoon Sesame Seeds
- 2-3 Curry leaves , sprig
- ¼ teaspoon Turmeric Powder
- 1- 1.5 teaspoon Red Chilli powder as per your taste
- ½ teaspoon Chaat Masala Powder
- ⅛ teaspoon Hing / Asafoetida
- 1 pinch Nutmeg powder optional
- 1 teaspoon Salt or as required
- ½ teaspoon Sugar
Instructions
- Heat 1 tablespoon of oil in a pan / kadai
- Add groundnuts and fry on a medium heat till its skin starts to peel.
- Now add cashew and continue to roast, when it is about to change colour add dry coconut slices.
- Fry coconut slices for a 1-2 minutes on a medium heat.
- Add 2-3 sprigs of curry leaves and fry till it turns crisp. Make sure not to burn or brown previously added ingredients.
- Now regulate the flame to low and add turmeric powder, asafoetida, red chilli powder, chat masala , pinch of nutmeg powder , salt and sugar.
- Mix well everything.
- Now add cornflakes, mix well andgently roast it on a low heat for 1 or 2 minutes.
- Turn off the stove ,once it coolsdown , store in a air tight glass jar and use as required.
Video
Notes
- There is no actual measurement on the amount of spices and sugar in this recipe , can alter as per your taste.
- Also can add almonds and more nuts as per your likings.
Nutrition
Calories: 182kcal