Instant Oats Dosa
Instant Oats Dosa - Is a quick breakfast prepared with oats flour , rice flour , rava and curds.
Servings 6 Dosa
Calories 88kcal
Ingredients
- 1 cup Oats
- ⅓ cup Rice Flour
- 3 tablespoon Rava /Sooji / Semolina
- 3 tablespoon Curds
- ¾ teaspoon Salt or as required
- Water as required
- Oil ? Ghee for roasting Dosa
Instructions
- Dry Roast 1 cup of Oats on medium heat for 4-5 minutes.
- Add dry roasted oats to a blender and powder the oats.
- In a mixing bowl add powdered oats , ⅓ cup rice flour, 3 tablespoon Sooji/rava and salt.
- Add 3 tablespoon of curds and ½ -¾ cup of water, it may take upto 1 cup also , as it depends on the oats , flour and rava.mine took ¾ cup of water.
- With wired whisk mix well everything such that no lumps are formed and batter is of smooth flowing consistency.
- Heat griddle ,pour a ladle full of batter and swirl round as we do for dosa.Once the top look lightly cooked.
- Put some oil/ ghee all over and on edges, close the dosa with a lid and cook for 2-3 minutes or till done.
- Serve Oats dosa hot with ghee on top and any Tiffin Sambar or Peanut Chutney.
Notes
- It doesn't turn dark golden brown like other Dosa as oats and rice flour both are gluten free.
- You can also make the batter more thin and add onion , jeera seeds, coriander leaves and green chilies to prepare Oats- Rava dosa .
Nutrition
Calories: 88kcal