Mooli Raita Recipe
Mooli Raita (Radish Raita ) is a healthy , simple and tasty yogurt based accompaniment that goes well with any Indian meal. It hardly needs 10 minutes to put up this dish .
Servings 3 People
Calories 78kcal
Ingredients
- 1 cup grated radish
- 1.5 cups chilled plain yogurt
- ½ teaspoon cumin powder
- ½ teaspoon green chilli chopped
- ¼ teaspoon sugar
- 2 tablespoon chopped cilantro
- salt to taste
- 1 dash red chilli powder
Instructions
Preparations
- Peel radish skin and rinse well. Grate the radish using the small hole side of a grater . We will need 1 cup of grated radish to make this raita.
- Chop the green chilies , cilantro and set aside.
To make Raita
- Using a wired whisker, whisk 1.5 cup of chilled plain yogurt in a mixing bowl until smooth and creamy.
- Add sugar, salt , cumin powder, green chillies, grated radish and chopped coriander leaves to the bowl
- Mix well such that raita is thick and still retains a flowing consistency.Tip – If the raita is too thick, thin it down with some chilled water.
- Serve immediately with a dash of chilli powder and chopped cilantro.
Optional
- If you want to temper, heat 1 tablespoon of oil in a small seasoning pan (tadka pan) , add mustard seeds, cumin seeds, curry leaves, asafoetida and dry red chilli.
- Pour over the prepared raita and serve immediately.
Video
Notes
- If the raita is too thick, thin it down with some chilled water.
Nutrition
Calories: 78kcal