Sabudana Vada Recipe
Sabudana Vada is a popular vrat ( fasting) snack made with tapioca pearls , boiled potatoes , roasted peanuts and spices. My recipe shares a baked version of popular fried sabudana vada.
Servings 25 Makes
Calories 120kcal
Ingredients
- 1.5 Cups Sabudana (Pearl Tapioca)
- 4 Potatoes ,medium size ,boiled medium size
- ½ cup Peanuts , roasted and crushed
- 1 teaspoon Ginger grated
- 1 teaspoon Jeera /Cumin Seeds
- 1 tablespoon Lime Juice
- 3 Green chillies chopped or as required
- 2 tablespoon Coriander Leaves chopped
- 1 ½ teaspoon Powdered Rock Salt / Sendha Namak or as required
- 2 teaspoon Clarified butter or oil
Instructions
- Wash sago in running water for 3-4 times. Soak in 2 ½ cup of water for 5-6 hrs.
- After 5 hours,drain water completely from Sabudana and keep it in a colander bowl,so that water drains away completely,if any.
- Boil Potatoes,in a pressure cooker for 2-3 whistles.
- Peel potato skin and mash the potatoes completely.
- Dry roast peanuts on an iron skillet ,till skin starts peeling.Allow to cool completely.
- Take peanuts in a mixer jar ,coarse powder it using pulse mode for 10 seconds.
- In a mixing bowl,add sabudana ,potato,cumin seeds,salt,grated ginger,green chillies, coriander leaves,lemon juice,1 teaspoon of oil and mix everything very well.
- Take small portion of mixture ,make it round using hands and press it lightly to form a shape of flat round vada or patties.
- Preheat the oven to 220 deg celsius.
- Grease the baking tray with oil ,and place the vada and brush the top of vad with oil.
- Once preheated , Bake it for 35-40 minutes. In between, around 15 minutes flip the vada to other side and again continue to bake .
- Bake untill top turns nice golden in colour.
Video
Notes
1.You can add 2 tablespoon of kuttu ka atta (buckwheat flour ) or rajgira atta (amaranth flour) ,if you are deep frying the vada's .It gives nice colour .Though its completely optional
2.No need to add Oil while mixing , if you are not Baking.
Nutrition
Calories: 120kcal