Couple of days back when i was going through a article i got to know about nutritional benefits of babycorn
and brought it from store the same day. Babycorn is a low calorie vegetable with 25 calories per ½ cup serving.Though i wanted to try salad out of it some how i ended up cooking babycorn fries and ended up in very high calorie diet 🙁 .Apart from calorie count this Babycorn 65 was so good in taste that plates were empty in no time. It is a perfect snack/starter.
Category:Vegetarian | PrepTime: 10-15 Minutes
Cooking Time:5-10 Min | Serves: 2-3 | Course: Starter
All Purpose Flour / Maida : 2 Tbsp
Rice Flour:1 tablespoon (Optional)
Ginger Garlic Paste:1 ½ Tsp
Red Chilly::1 Tsp
Back Pepper Powder:½ Tsp
Curry Leaves: 4 Strings
Hot Oil:1 teaspoon (Optional)
Oil :1 tablespoon + to deep fry
Salt to taste
Wash babycorns, diagonally slit them lengthwise and cut .Add salt and parboil babycorns ,drain water and keep it aside.
Heat oil and deep fry baby corns till golden .Drain on absorbent paper.
Heat 1 tablespoon oil,Add curry leaves,chopped garlic,chopped green chilies saute for a minute and add fried babycorns and serve hot as a starter.
Yummy Babycorn Fries/Babycorn 65,Enjoy!
Adding rice flour and hot oil gives more crispness to any fritters.