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    You are here: Home / Recipes / DIY / Biryani Masala Powder

    Biryani Masala Powder

    Published : Sep 20,2018 | Last Updated On : Sep 27, 2022 by Muktha

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    Biryani Masala Powder is blend of spices ,used in making of Biryani. It's a must for any kind of dum biryani. Adding a pinch of this masala powder during the preparations ,yields a flavourful  and aromatic biryani.

    If you are one among those ,who loves biryani then this is a must keep recipe for you.This Biryani Masala can also be used to make any kind of spicy vegetarian and non-vegetarian gravies.At times, you can even use this masala in place of garam masala powder. However you use,this adds more flavor for your food.

    Biryani Masala Powder
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    Biryani Masala Powder is easy to make and can be prepared within 20 minutes . You can store it in dry airtight glass containers and stays fresh for months.So that you can prepare it in advance and use it as required.

    If you are interested ,do check for one more spice blend recipe from my blog Tea Masala Powder .

    How to make Biryani Masala Powder:

    Carefully clean all the ingredients, look for debris,if any.

    biryani masala powder
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    On an iron griddle ,dry roast all the ingredients one by one.

    Biryani Masala Powder
    • Save

    Make sure ,you dry roast slowly on low flame  ,so that none of the ingredients turn black.

    Take measures not to burn Saunf and Shahi jeera. Once it starts to crackle,turn off the heat.Allow ,it to come to room temperature.

    Biryani Masala Powder
    • Save

    Once it cools down,transfer to dry mixer jar and blend to fine powder.

    Biryani Masala Powder
    • Save

    Store it in airtight container and use it as required.

    Biryani Masala Powder
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    Recipe

    Biryani Masala Powder
    • Save

    Biryani Masala Powder

    A Spice Blend ,which is used in preparations of Dum Biryani to get flavourful and aromatic biryani.
    5 from 1 vote
    Print Pin Rate
    Course: Condiments
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings : 50 grams
    Calories / Serving : 234
    Author: Muktha H S

    Ingredients 

    • 4 tablespoon Coriander Seeds
    • 2 teaspoon Saunf / fennel seeds
    • 1 teaspoon Black Peppercorns
    • 2 tablespoon Shahi Jeera
    • 1 tablespoon Cloves / Lavang
    • 5 pieces Cinnamon 2" inch
    • ½ tablespoon Stone Flowers / Dagad Phool
    • ½ teaspoon Nutmeg/ Jaiphal grated to powder
    • 4-5 Strands of Mace / Javitri
    • 2 Star Anise
    • 12 Green Cardamom
    • 2 Black Cardamom

    Instructions

    • Carefully clean up all the ingredients, look for debris and stones  ,if any and discard them.
    • On an iron griddle ,dry roast all the ingredients one by one.
    • Make sure ,you dry roast slowly on low flame ,so that none of the ingredients turn black.
    • Take measures not to burn Saunf and Shahi jeera. Once it starts to crackle,turn off the heat.
    • Allow ,it to come to room temperature.Once it cools down,transfer to dry mixer jar and grind to fine powder.
    • Store it in airtight container and use it as required.
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    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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