MoongDal Rice Recipe| Easy Hesaru Bele anna Recipe

Moong Dal rice is one of the easiest , healthy , light on stomach lunch box recipe. This is an easy recipe one of the version of Pongal / Khichdi types you can say ,but like Khichdi or pongal its not runny , rather it's a perfectly cooked rice along with moong dal. Its tastes good with or without chutney. As this is healthy and gets cooked easily ,  its one of the complete protein healthy lunch box recipe. At times, if there are no veggies at home , then definitely this is my to go recipe for lunch box , along with some raita or coconut chutney and salad.  Healthy and easy recipe for an hustle free morning.

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Other rice varieties recipe on blog are Vegetable Pulao , Tomato Pulao , Bisibelebath , Surti Papdi Pulao/Avarekalu bath  , Khara Pongal Karnataka Style , Green Peas Jeera rice and Chinese Veg Fried Rice.

RECIPE CARD FOR MOONG DAL RICE |HESARUBELE ANNA

Recipe

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Muktha H S

Easy Moong Dal Rice Recipe | Hesaru Bele anna Recipe

5 from 2 votes

A variety of fluffy rice made with moong dal.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 3 People

Course: Breakfast

Cuisine: South India

Calories: 148

Ingredients Method

Ingredients

  

Measurement Size 1 Cup = 200 ml

• 1 cup Regular rice
• ⅓ cup Split moong dal
• 21/3 cups Water for cooking
• 2 Onions Sliced
• 1 Tomato Chopped
• 3-4 Green Chillies Slit or as required
• ¾ teaspoon Blackpepercorns
• ½ tablespoon Fresh coconut pieces
• ½ Tsp Turmeric Powder
• 1 teaspoon Jeera Powder
• 3 tablespoon Cooking Oil
• 1 ½-2 teaspoon Salt or as required
• 2 tablespoon Fresh Coriander leaves chopped
• 1 teaspoon Lemon Juice

Method

 

1. Soak rice for 10 minutes,drain water and keep aside.
2. Wash Moong Dal and keep it aside.
3. Shred onions,slit green chilies,cut coconut into small bits and finely chop tomatoes.
4. In a pressure Cooker, heat oil,add black peppercorns,onion,chilies ,moong dal and saute for 5 minutes.
5. Now add turmeric powder,jeera powder  ,tomatoes,small bits of coconut and fry well.
6. Add rice and mix well  and cook for a minute.
7. Add 2 ⅓ cup of hot water,salt and pressure cook for a whistle.
8. Allow to release pressure on its own,add lemon juice ,coriander leaves ,Mix well and serve.

Step By Step Directions:

Soak rice for 10 minutes,drain water and keep aside.Wash Moongdal and keep it aside. Slice onions,slit green chilies,cut coconut into small bits and  finely chop tomatoes.

Take a pressure cooker ,add oil ,black peppercorns, onion, chilies , moongdal and saute for 5 minutes. Add tomatoes,small bits of coconut ,turmeric and fry well.

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