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    You are here: Home / Recipes / Kids Corner / Vegetable Cutlet

    Vegetable Cutlet

    Published : Oct 1,2015 | Last Updated On : Jul 25, 2018 by Muktha Gopinath

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    Vegetable Cutlet
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    Vegetable cutlet is a snack item.Its a best snack to eat during rainy season with a cup hot tea........,though rain is less this year ,i often prepare this as carrot,beans,potatoes and

    peas are in fridge always 🙂 All you need to do is cook the vegetables first then rest of things is very easy and can make it very fast.Though for cutlets they just  pressure cook/steam veggies,i make a slight changes by frying chopped onions,ginger garlic paste and then add veggies and pressure cook,as i find this tastes more good as there is no raw smell of onion, ginger and garlic .Well,here is the recipe........

    Ingredients:

    Category:Vegetarian | Cusine : India | Course: Snack
    PrepTime :5 Minutes  |Cooking Time: 25 Minutes | Makes: 12-15

    Carrot Finely Chopped: 1 Medium

    Cabbage:½ Cup
    French Beans:4-5
    Onion:1 Medium
    Potato:1 Large
    Fresh/Frozen Green Peas:⅓ cup
    Ginger Garlic Paste:1 Tbsp
    Green Chillies Chopped:1-2
    Red Chilly Powder:¼ Tsp
    Jeera/Cumin Powder:½ Tsp
    Garam Masala Powder:¼ Tsp
    Kitchen king masala powder:¼ Tsp
    Amachoor powder:½ Tsp
    Coriander leaves: 2 Tbsp
    Bread Crumbs:3 Tbsp + 3 Tbsp
    Maida/All purpose Flour:2 Tbsp
    Water:3 Tbsp
    Oil:3 tablespoon for shallow frying
    Salt: As required (1 Tsp)

    Method:


    Take a pressure cooker,heat 2 teaspoon of oil  for this add onions,ginger garlic paste and saute till raw smell goes off.Add chopped green chillies and all other chopped vegetables except potatoes and saute well.For this add green peas mix well .Add salt,sprinkle 1 teaspoon of water and pressure cook for 1 whistle.Allow the pressure to release on its own

     
    Vegetable Cutlet
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    Boil,peel and smash potato,For this add all spice powders,chopped fresh coriander leaves,Pressure cooked vegetables and 3 tablespoon of bread crumbs and mix well.Check for the taste ,add salt or any spice powder if required.


    Vegetable Cutlet
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    Mix Maida with 3 tablespoon of water and make a thin paste.Shape the cutlet mixture by rolling and flattening between your plams.Dip the shaped cutlet in maida paste and roll on bread crumbs.


    Vegetable Cutlet
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    Heat the griddle,drizzle some oil and place the cutlets over it and cook on both sides by drizzling some oil and till it looks golden colour.


    Vegetable Cutlet
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    Serve hot with green chutney or tomato ketchup.


    Vegetable Cutlet
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    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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