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    You are here: Home / Recipes / Side Dish / Vegetable Saagu Recipe

    Vegetable Saagu Recipe

    Published : Feb 5,2014 | Last Updated On : Jul 21, 2022 by Muktha Gopinath

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    Vegetable saagu is one of the most popular dish from south India. Vegetables like Carrot , beans , Potato , green peas and Knol Knol ( kohlrabi) are used for making Saagu .

    Spices are blend along with fresh coconut , green chillies and fresh coriander leaves . This saagu is spicy and also has a mild sweet tone from cashews and Saunf / fennel seeds. Taste and methods of Saagu preparation is very similar to vegetable korma .

    poori-saagu
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    Mixed Vegetable Saagu goes well with poori, rava idli, rava dosa , set dosa and also with steamed rice. If you have ever visited Darshini's of Bangalore , then you'll be definitely knowing about Saagu . I serve this along with Poori , Rava Idli or Set Dosa . It tastes really good ,also this measurements are perfect and fool proof recipe . Any beginner can do it easily without messing up with taste.

    You can prepare Mixed Vegetable Saagu for lunch during family/friends gatherings . Serve this to family and be prepared to get accolades from your loved ones. If you are looking for any South Indian Delicacy for gatherings , I personally suggest you to try Badanekayi Ennegayi | Stuffed Baingan with either Jowar Roti , Akki Roti

    Other delicious Side Dish recipes which may interest you are : Paneer Butter Masala , Palak Paneer and Rajma Masala 

    How to make Vegetable Saagu:

    Blend all the ingredients under the list " For Masala " to a smooth paste using little water, keep it aside.

    Vegetable Saagu Recipe
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    In a pressure cooker or in a deep kadai , heat oil , add mustard leaves , curry leaves , broken red chillies , onions and tomatoes . Add blended paste and fry till oil separates.

    Vegetable Saagu Recipe
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    Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and pressure cook for 1 whistle.

    Vegetable Saagu Recipe
    • Save

    Once pressure  settles on its own. Open the lid ,add milk and keep on simmer for 5 minutes.

    Vegetable Saagu Recipe
    • Save

    Serve Saagu along with Poori or Rava Idli.

    Recipe

    vegetable-saagu
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    Vegetable Saagu Recipe

    Mixed Vegetable Saagu - Is a spicy vegetable side dish with a mild sweet tone of cashews and fennel seeds is a speciality from Karnataka. 
    5 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian, South India
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings : 5 People
    Calories / Serving : 191
    Author: Muktha H S

    Ingredients 

    • 2 no's Carrot small
    • 15 no's Green Beans
    • 1 no Potato Large
    • 1 no Knol Knol small , optional
    • ½ cup Green Peas , Fresh or frozen
    • 1 .5 cup Water
    • ½ cup Milk
    • 1 ½ -2 teaspoon Salt or as required

    For Masala Paste

    • ½ Cup Fresh coconut
    • 6-7 no's Green Chilli , less spice variant
    • 1 teaspoon Fennel Seeds/ Saunf
    • 6 no's Garlic Cloves
    • ½ inch Ginger
    • 4 no's Cloves
    • 1 Inch Cinnamon Sticks
    • 1 tablespoon Puffed Gram
    • 6 no Whole Cashews
    • ⅓ cup Coriander leaves
    • ¾ teaspoon Turmeric powder
    • 2 teaspoon Coriander powder

    Tempering

    • 1 tablespoon Cooking Oil
    • ½ teaspoon Mustard Seeds
    • 2 sprigs Curry leaves
    • 2 no Dried Red chillies , broken
    • 1 no Onion medium size, chopped
    • 2 no's Tomato medium size ,chopped

    Instructions

    • Blend all the ingredients under the list " For Masala " to a smooth paste using little water, keep it aside.
    • In a pressure cooker or in a deep kadai, heat oil , add mustard leaves , curry leaves , broken red chillies , onions and tomatoes , fry well.
    • Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. 
    • Add ground masala paste and fry till oil separates.
    • Add 1 ½ cup blender rinsed water, salt to taste and pressure cook for 1 whistle.
    • Once pressure settles on its own. Open the lid, add milk and keep on simmer for 5 minutes.
    • Serve saagu with poori or rava idli . 

    Video

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    Notes

    • You can use any  of these vegetables like carrot, beans, knol khol, cauliflower, potato but all cut vegetables should come around 2 cups.
    • If you are using Ginger garlic paste,use 2 Tsp.
    • You can use either fresh peas or frozen peas.
    Tried this recipe? I LOVE to seeSnap a photo and mention @palatesdesire

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    Comments

    1. Prasad VR says

      February 06, 2014 at 4:46 am

      I think i will give a try on this pretty soon not with Poori though 🙁 I think it takes more time for you to write this than cook!!! Appreciate your effort in making Kitchen better than Hotel 🙂

      Reply
    2. Muktha Gopinath says

      February 06, 2014 at 5:32 am

      Hey Prasad,Gud that you are planning to try. Once tried let me know ,how it turned.

      Reply
    3. Prasad VR says

      February 09, 2014 at 1:18 am

      Thank you everyone liked it 🙂

      Reply
    4. chaitra myagi says

      February 12, 2014 at 10:29 am

      Hey, I did try dis!!!n' dat came rlly well... Ma husband liked it a lot..thanx for sharing....lukng fwd to some mr new recipes..... 🙂

      Reply
      • Muktha says

        December 16, 2018 at 6:00 pm

        Thanks Dear

        Reply
    5. Lakshmi says

      December 28, 2018 at 6:50 am

      I will try this version over the weekend though I have atready tried other variants in past.

      Reply
      • Muktha says

        December 28, 2018 at 9:27 am

        Sure Dear , Let me know once you try.You'll definitely love the taste

        Reply
    5 from 3 votes (3 ratings without comment)

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    Hey ! Nice To Meet You

    Muktha-about-me

    Hi ! I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Palate's Desire helps even a novice to cook like a pro. Happy Cooking...! Read More about me →

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